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| Home > Seminars > Topics > Avoid Looking Stupid at Dinner | ||
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Overview Snobby wines, odd food, and three different forks are the recipe for looking stupid. We give you the know-how to impress your boss on your first work dinner. Outline * The three golden rules * Seating * Who or what is a Maitre d'? * What is a host? * How do you handle the initial talk? * Ordering * Drink order * How do you decipher the wine menu? * Do you sniff the cork? * Food order * Do I eat "foie gras"? * Isn't Filet Mignon just steak? * Food arrival * Navigating your silverware * Table etiquette * Removal of food * After dinner (drinks) |
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